* Our olives are from Gemlik region,
* Mixed only with rock salt,
* Contains no preservatives, coloring or ripening additives,
* You ripen them yourself with the shaking and shaking method called “Yollama”,
* Frequent rolling accelerates ripening,
* After ripening, you can add half a tea glass of vinegar, half a tea glass of sunflower oil and 1-2 bay leaves and store them in an airtight container,
* You can wash and consume as much as you want.