Lime sulfur (gülleci slurry) is one of the few synthetics with organic approval. It is a solution allowed for use in organic farming according to associations and ministries such as the Canadian General Standards Board, the Codex Nutrition Commission, the European Union, the Japanese Ministry of Agriculture, the International Federation of Organic Agriculture Movements, and the British Soil Association. It is also non-toxic to bees and birds.
Lime sulfur is used on vegetables and fruits due to its fungicidal, insecticidal and insecticidal effects.
It is used to control powdery mildew, anthracnose, scab, spider mites and other diseases.
It is widely applied to growing crops for the control of mites in alfalfa, beans, clover and fruits. (e.g. two-spotted spider mite and broad mite).
It is used to control plum rot, black rot, rose spot, San Jose scale, peach leaf curl and various raspberry diseases.
Peach has been shown to reduce the incidence of brown rot (Monilinia fructicola) in peaches by up to 90%.
You do not need to use fungicides (mushroom poison) and insecticides (insect poison) or acaricide (mite poison).
It has a preventive effect when used as directed before encountering diseases and pests.
The method of use and details will be sent separately.